Spotlight: HomeGrown Eats

HomeGrown Eats is located in the Salmon Falls Mills in Rollinsford, New Hampshire and is a locally sourced meal delivery service and caterer that attends Seacoast farmers markets. You can find them at the farmers markets in Exeter on Thursdays and Dover on Sundays. The meals they prepare use locally sourced ingredients either from their own 1 acre permaculture and homestead or from local farmers and producers. HomeGrown Eats believes in eating with the seasons and have a weekly menu for their farm to table meal delivery service. If you sign up for four weeks of deliveries, you can become a member of their community supported kitchen. You can sign up for the weekly newsletter to receive the new menu every Friday and the deliveries are completed every Wednesday evening of the following week. This service would be great for someone with an on-the-go lifestyle or even for someone who just doesn’t like to cook (or really anyone that just loves great food).

The products offered by HomeGrown Eats at markets range from sandwiches, hot sauces, organic breads, cheeses, pastries/desserts, and so much more! A couple of my favorite products are the bread+butter pickles made from local zucchini and the rye bread (great for making sandwiches). However, they have so many amazing products, its hard to choose a favorite. For more information, you can find them on their website and their Instagram. Make sure you stop by their tent at the next market and pick up a sandwich or some of the many other goodies they have for sale.

 

One thought on “Spotlight: HomeGrown Eats

  1. I had a great experience with Home Grown Eats meal service / community supported kitchen – it made busy back to school time last fall so much easier! Like having a whole bunch of local, delicious, and healthy delivery!

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