Author: Jill Hall

SEL Announces Departure of Director of Programs

After more than three years of employment, Seacoast Eat Local announces the departure of its Director of Programs, Jillian (Hall) Eldredge. Jill will be leaving her post at Seacoast Eat…

Product Spotlight: Cabbage

Cabbage is one of the most widely available and inexpensive vegetables on the planet. It comes in many varieties and can be grown at different times in the season, which…

Chicken Soup

This past weekend, I attended my first farmers market as a Seacoast Eat Local Intern, and I had so much fun! One component at the market that I loved was…

Slow Roasted Shallots

I had a wonderful first experience at the winter market this past Saturday at the Exeter High School, and it was so lovely to meet with many of you that…

SEL Providing Emergency SNAP Support in February

As many people may know, the recent Government Shutdown caused unforeseen adjustments to SNAP disbursement in New Hampshire. All SNAP funding for the state (i.e. the food benefits which eligible…

Braised Cabbage

Today, for my blog, I thought I would talk about a wonderful program known as “Harvest of the Month.” The goals of this program are very simple- seasonal eating, healthy…

Learn from a “Fungi!”: A Mushroom Workshop!

Join Seacoast Eat Local and Vernon Family Farm for the next installment of our very popular local foods workshop series!  Come see a small scale commercial mushroom production operation at…

Melissa’s Post: Back at SEL!

Hello there! My name is Melissa, and I am one of the Seacoast Eat Local interns this year. This is my second time around with SEL, having interned over this…

Margo’s Post: A Food Resolution

January is a beautiful month for fresh starts. Many individuals decide to make New Year resolutions, especially around food. And I’m no different. However, this year the main objective isn’t…