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Food Policy Updates: April 2022

As we approach the summer season, many food policy changes are happening at the state and federal level. Here’s a few of the latest updates:   Senate Bill 403 (SB403):…

Update from the E.D: January-March 2022

One of the parts of my job that I love the most is building an amazing team of staff, board members, volunteers, and community partners to achieve our mission. These past…

Maple Sugaring 101: from Tree to Table

With the availability of year-round maple syrup (because it stores so well), it’s easy to forget that there is actually only a small window, within a small region of the…

Our Food Has a Story: The New England Fishmongers

From Dock to Door Eating locally includes the sea!  You’ve heard the phrase “farm to table”––but how about “dock to door?” It’s the slogan of the New England Fishmongers––a local…

Recent Updates to SNAP: What You Should Know

Blog post by: Carina Berglund, Dietetic Intern Upcoming Changes to SNAP Benefits The Supplemental Nutrition Assistance Program (SNAP) is a program from the U.S Department of Agriculture that provides monthly…

Our Food Has A Story: Trippy Acres Farm

Blog Post By: Carina Berglund, Dietetic Intern From nursing to farming: I talked with Melissa of Trippy Acres to learn more about their farm and what has motivated them to…