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Join us on Saturday, November 17th and Saturday, December 22nd from 9am - 2pm at the Atlantic Culinary Academy in Dover, NH to buy local foods directly from area farmers & food producers. Come to stock up on local foods for the winter, purchase locally grown and locally made gift foods, and to shop for your holiday table. |
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Saturday, November 17th, 9am - 2pm
Saturday, December 22nd, 9am - 2pm
McIntosh Atlantic Culinary Academy, Dover, NH
181 Silver Street, exit 8e off the Spaulding Turnpike |
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View Larger Map |
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Just some of the foods that will be for sale at the Holiday Farmers' Markets:
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- heirloom variety pumpkins
- lettuce
- lamb
- maple syrup
- onions
- kale
- pies
- chicken
- spinach
- beets
- salad greens
- pork
- organic teas
- turnips
- leeks
- cookies
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- honey
- cheddar cheese
- garlic
- potatoes
- salad greens
- organic dried beans
- goat cheese
- winter squash
- carrots
- chard
- milk
- brussel sprouts
- turkey
- eggs
- radishes
- fresh herbs
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Participating farms and local food businesses: |
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45 Market Street Bakery
Anderson's Mini Maples
Andy's Greens*
Back River Farm Be Sweet
Bonnie Brae Farms
Brookford Farm*
Full Moon Farm
McClary Hill Farm
Me & Ollie's
Meadow's Mirth*
* certified organic
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Nelson Farms*
Newfields' Own Produce
New Roots Farm*
Piscassic Pond Winery
Ramsbotham's Riverview Farm
Riverslea Farm
Silvery Moon Creamery
Wake Robin Farm
White Heron Tea*
Willoughby Farm
Willow Pond Community Farm*
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