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Join us on Saturday, November 17th and Saturday, December 22nd from 9am - 2pm at the Atlantic Culinary Academy in Dover, NH to buy local foods directly from area farmers & food producers. Come to stock up on local foods for the winter, purchase locally grown and locally made gift foods, and to shop for your holiday table.
   

Saturday, November 17th, 9am - 2pm

Saturday, December 22nd, 9am - 2pm

McIntosh Atlantic Culinary Academy, Dover, NH

181 Silver Street, exit 8e off the Spaulding Turnpike

 
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Just some of the foods that will be for sale at the Holiday Farmers' Markets:

 
  • heirloom variety pumpkins
  • lettuce
  • lamb
  • maple syrup
  • onions
  • kale
  • pies
  • chicken
  • spinach
  • beets
  • salad greens
  • pork
  • organic teas
  • turnips
  • leeks
  • cookies
  • honey
  • cheddar cheese
  • garlic
  • potatoes
  • salad greens
  • organic dried beans
  • goat cheese
  • winter squash
  • carrots
  • chard
  • milk
  • brussel sprouts
  • turkey
  • eggs
  • radishes
  • fresh herbs
pumpkin
     
   
Participating farms and local food businesses:
 

45 Market Street Bakery
Anderson's Mini Maples
Andy's Greens*
Back River Farm
Be Sweet
Bonnie Brae Farms
Brookford Farm*
Full Moon Farm
McClary Hill Farm
Me & Ollie's
Meadow's Mirth*

* certified organic

Nelson Farms*
Newfields' Own Produce
New Roots Farm*
Piscassic Pond Winery
Ramsbotham's Riverview Farm
Riverslea Farm
Silvery Moon Creamery
Wake Robin Farm
White Heron Tea*
Willoughby Farm
Willow Pond Community Farm*

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last updated: November 4, 2007 creative commons website maintained by Sara Zoë Patterson