Seacoast Eat Local is proud to employ three full time, year round employees and host 1-3 interns per semester. We are a fast-paced, dynamic, team-oriented organization that is always looking to support talent and collaborate with those who share our mission.
Internships: Seacoast Eat Local typically hosts 1-3 interns per semester, from all variety of disciplines and academic interest areas. Past interns have been nutrition, eco-gastronomy, sustainable agriculture and womens’ studies majors. On occasion, high school students have interned with us with good success as well. Most importantly, interns must be enthusiastic, reliable, highly motivated, able to self-direct their work and have strong attention to detail. Internships nearly always require the intern to work on some nights or weekends (market days and committee meetings). Internships typically have a time commitment of 6-10/hr per week.
To inquire about internship opportunities, please e-mail your resume, cover letter and two contact names for reference to Shawn Menard, Program Director at [email protected]