Farmer to Consumer Workshop

Saturday, January 24, 2009
9:30 - 3:00
McIntosh Atlantic Culinary Academy, Dover, NH

~Workshops~

Learn how to grow organic seedlings
Understand heritage breed poultry
Learn the advantages of raw milk and make yogurt
How to utilize underutilized pieces of meat

~Lunch~

Sandwiches, soups, beverages, dessert

~Farmers and Consumers Discussion~

Bring your questions to the farmers and learn more about where your food is coming from.

Workshops provided by:

Charlie Reid, Stone Wall Farm

Luke Mahoney, Brookford Farm

Joe Marquette, Yellow House Farm

Wendy Berry, Lasting Legacy Farm

pigs

questions? email info@seacoasteatlocal.org

This workshop has been organized by area farmers
with administrative and logistical support from
Seacoast Eat Local