Please join us in welcoming Anna Cantelmo, owner of Bell & Goose Cheese Co. and fantastic human being, to the Seacoast Eat Local board. We are thrilled to have her experience and perspective as we continue connecting more people to more sources of local food!
Anna Hayward Cantelmo is the owner of Bell & Goose Cheese Co. in South Hampton, NH. She is a cheese maker, farmer’s wife, mom of two, and has been involved with the local food community since 2008. Before opening her cheese kitchen Anna worked for Heron Pond Farm and Jewell Town Vineyards managing a farm stand, tasting room and doing farmer’s markets. Most recently she was the cheese maker at Appleton Farms, a non-profit educational farm in Ipswich MA. Creating food that connects people to their community, the land and each other is why Anna has chosen this work. She is excited to deepen and expand these connections through Seacoast Eat Local.