Join Seacoast Eat Local and Vernon Family Farm for the next installment of our very popular local foods workshop series!
Come see a small scale commercial mushroom production operation at Vernon Family Farm. Enjoy the sights, sounds and smells of a working farm and learn about the process of
producing oyster and shiitake mushrooms for a commercial market. Taste hot mushroom broth, see a fruiting room, and harvest your own fresh cut shrooms to take home with some mushroom broth! Vernon Family Farm’s store will be open and cozy with a wood stove and warm broth. Bring an above average attitude and you might just meet some fungies.
Saturday, March 16
10:30am-12pm at Vernon Family Farm
Tickets are sold on a first come, first served basis and space for this event is limited! Please contact the staff of Seacoast Eat Local with questions.