Apple Chips

Apples are finally at the farmers markets and I have been thinking of ways to incorporate them into my daily diet that are a little different than just having an apple on its own. These apple chips are super easy to make but do require a time commitment. They are so worth it in the end though!



2 apples of your choosing

Cinnamon or Pumpkin Pie Spice for sprinkling (You can use what ever seasonings you desire)



Set the oven to 200 degrees Fahrenheit.

Wash the apples.

Using a mandolin slice the apples starting at the base so that the core is center. If you don’t want seeds in your chips (very easy to pop out of the chip while eating) you can core the apple before starting.

Prepare a baking sheet with parchment paper or a silicon sheet.

Lay the apple slices flat on the baking sheet (you may need more than one sheet).

Sprinkle with your choice of spices.

Bake for 1 hour and then flip, sprinkle the other side with your chosen spices.

Bake for another 1 1/2-2 hours.

Let sit for 5 minutes and enjoy!


Photo taken of apples from: Applecrest Farm’s tent at the Portsmouth Market.

Photo of apple chips from here.

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