by Shawn Menard - At Seacoast Eat Local, we’re always looking for ways to deepen our community’s connection to the local food system. This month, we’re thrilled to announce a new partnership with Walden...
by Naomi De Palm - On March 30, 2024, a devastating fire swept through Tuckaway Farm, causing significant damage and loss, including three barns, hay, equipment, tools, and livestock. However, in the face of such...
by Naomi De Palm - From backyards, balconies, and community plots, the resurgence of the victory garden is taking place across the U.S.. Born out of necessity during times of war, Americans are turning to...
by Naomi De Palm - If you like going to pick your own berries, you may have visited, or heard of, Saltonstall Farm. And if you’ve had the pleasure of sampling their strawberries at our...
by Caroline Beaton - It’s a brewery, it’s a farm, it’s a restaurant .. it’s Throwback Brewery! Yep, you read that right. I had the pleasure of interviewing Annette Lee and Nicole Carrier, the...
by Caroline Beaton - Chicken Cordon Blue-berry It’s July, which means it’s blueberry season! Is there anything that encapsulates the seacoast region of Maine and New Hampshire more than summertime blueberries? It’s kind of...
by Morgan Morani - Author: Emily Abrusci, UNH Sustainability Fellow Hi! My name is Emily Abrusci and I am SEL’s UNH Sustainability Fellow* for the summer of 2023. You may have seen me around...
by Shawn Menard - Beyond Our Programs: Engaging in the Food System This season’s update from Shawn Menard, Seacoast Eat Local’s Executive Director, discusses the various external projects our staff are involved in. If...
by Caroline Beaton - The story behind the cover photo of Seacoast Harvest taken by Caitlyn Winders. The newest Seacoast Harvest has now been released to the public, and hopefully you’ve been able to get...
by Caroline Beaton - Have you tried your green thumb out lately? It’s time to get your garden going! While some things are best direct-seeded (peas, beans etc), it is best to start most...
by Caroline Beaton - While it may not be August with its plethora of fresh, local produce to consume – juicy tomatoes, zucchini, sweet corn… – there is still an abundance of fresh veggies...
by Shawn Menard - Join Us on the Journey This season’s update from Shawn Menard, Seacoast Eat Local’s Executive Director, discusses current initiatives to shape our work. This month is the one-year mark when...
