Carrots: Nutritional Powerhouse

- ... carrots, finally produced the elongated, bright orange root we know today. Now, when you buy from local farmers, you can get delicious carrots in all the colors of the rainbow. ...

Featured at the Winter Farmers’ Market: Carrots

- ... what kind of carrots they grow to learn about new flavors. You may become a fan of Chantenay, French Round, Thumbelina, or the Purple Dragon! Commercially grown carrots have nothing ...

Morgan’s Post: The Convenience of Carrots

- ... sure everyone has heard “carrots help your eyesight” or as I was told by my parents, “carrots will help you see in the dark”. Unfortunately, carrots do not give you ...

Cooking Class: The Many Colors of Carrots, May 7

- ... carrots and how to get this nutrient-dense food into your diet and light up your plate. Carrots are one of the richest sources of vitamin A and support your heart, ...

Morgan’s Post: Carrot Ginger Soup

- ... and enough to sprinkle over the squash and carrots Olive oil and Maple syrup to drizzle over carrots and squash   Directions Set the oven to 400 F. Peel the ...

Carrot Hummus

- One of the easiest things to find at the farmers market right now is carrots! Every where I look there are small carrots, large carrots, colorful carrots, and carrots of ...

Jess’ Post: Follow the Carrots! Part II

- ... finally wrap up my follow-the-carrots posts… While speaking with one of the individuals who frequents Waysmeet, I asked how he used the carrots from the pantry last week. At the ...

From Seed to Kitchen: Carrots

- Carrots can currently be purchased at your local farmers’ market and can be found from these farms. If you are interested in reading or learning more about carrots here are ...

Morgan’s Post: Carrot Bacon

- ... paper. Wash the carrots and peel. Cut the tops off the carrots and using a mandoline slice the carrots into thin strips resembling bacon. If you do not have a ...