Contact: [email protected]
Celeste moves from Board Member and Co-Chair to SAMM Coordinator with Seacoast Eat Local as we launch this new and exciting project. Long passionate about food access and hunger alleviation, and with a strong background in both food businesses and social services, we know that our fledgling program could not be better served than with her leadership and skill. Celeste also works part-time as Program Assistant for the UNH Cooperative Extension.
As a business owner with over 25 years of experience, she has been a part of creating 45 Market Street Bakery and Cafe, Currants Cafe and Grille and Shore Bites. In this regard, her experience and local relationships have been nothing short of instrumental in creating the operational plans and product sourcing abilities of the mobile farmer’s market. Her hard work and get-down-to-business attitude have given SAMM the strong start it needs to be a successful program. Plus, she looks great behind the wheel!
When she is not driving SAMM around the Seacoast or whipping up a batch of fresh salsa, you might find Celeste sitting on her porch engaged in a mean game of Scrabble with friends. She hopes to live in a world where everyone is kind, generous and happy, where strawberries grow in every garden and everyone works a 4-day week. We can’t promise all those things will happen, but we do know that with her help, SAMM will be increasing access to fresh, local foods to all people of the Seacoast– no matter where they live or how much money they earn.
Contact: [email protected]
Morgan started out as an intern with Seacoast Eat Local through the University of New Hampshire in 2017, and loved working with the organization so much she stuck around and eventually became an employee! She started in the Market Outreach Position and eventually became the Program Coordinator. She has a background in nutrition, biology, and Spanish and graduated from UNH in 2018 with a Bachelors degree in Nutrition and Dietetics. In previous years she has been seen at the SNAP table as both an intern and employee and has also done various recipe demonstrations at both summer and winter markets. She has a passion for expanding the SNAP program to new outlets and believes local food should be accessible to all. Morgan’s primary roles include coordinating the SNAP program and managing Seacoast Eat Local’s winter farmers’ markets.
Kerry Hull, SNAP Ambassador
I joined Seacoast Eat Local in May as the SNAP Ambassador, right before graduating from the University of New Hampshire. I earned an undergraduate degree studying Sustainable Agriculture & Food Systems. Prior to working for Seacoast Eat Local, I was involved in several student organizations at UNH, including Slow Food and Organic Garden Club. Through those organizations, I connected with the community through local food. Through community involvement and coursework at UNH, I have also developed a passion for food justice and it became my goal to work towards better food access for all. That is exactly what I get to do as SNAP Ambassador.
In my free time, I love to cook (especially when I get to use local ingredients), spend time at coffee shops, and attend live music wherever it is happening! It is exciting to get to hop right into my passion for food justice through this position at Seacoast Eat Local, and I look to continue this type of work for the years to come!
Briella Hirsch, Sustainability Fellow
Briella is serving as the Sustainability Fellow for Seacoast Eat Local, through the UNH Sustainability Fellowship Program this summer. She is a rising senior at the University of New Hampshire, pursuing a dual-major in Business Administration and Sustainability. Prior to gaining her internship position, Briella volunteered with Seacoast Eat Local and quickly fell in love with its mission and the strong sense of community at the markets. Passionate about sustainability and social equity, she hopes to utilize her business degree to expand local food access to SNAP recipients. Outside of the classroom, you can find Briella on top of a mountain, balancing on her head or trying out new recipes in the kitchen. She wants to contribute to a better world, a place where people, the planet and the economy all thrive; and she is looking forward to learning and growing through this experience!