Blog

Our Food has a Story: East Coast Aquaponics

Two college grads, pursue their dream to start up their own aquaponics farm Danny DeBiasi and Stephen Ziadeh met in college at the University of New England in Biddeford Maine,…

Summer Ratatouille Recipe

Blog Post Written By: Briella Hirsch, UNH Sustainability Fellow We are creating a spin-off of the classic French dish, Ratatouille. This delicious recipe utilizes all of the late-summer vegetables- eggplant,…

Summer Staple: Tuna Pasta Salad

Blog Post Written By: Briella Hirsch, UNH Sustainability Fellow We have the perfect dish for you to bring to your next summer cookout or gathering! Many of these ingredients can…

Easy Lemon-Garlic Kale Salad

Blog Post Written By: Briella Hirsch, UNH Fellow It’s official, we have kicked off our new pilot program, Refresh! We at Seacoast Eat Local are proud to be partnering with…

Thank you board members!

Time for a very special acknowledgment of some amazing people. Three board members’ terms are coming to an end this month. We wanted to take the time to thank each…

Volunteer with the Mobile Market

Our Seacoast Area Mobile Market (SAMM) is in need of volunteers to help successfully operate the program this summer. If you aren’t familiar with SAMM, learn more here. We need volunteers…

COVID-19 and Local Food Access

The increase in unemployment has left many of our neighbors food insecure. Food insecurity is not a new problem, however it is growing more rapidly due to the increased rate…