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Maple Sugaring 101: from Tree to Table

With the availability of year-round maple syrup (because it stores so well), it’s easy to forget that there is actually only a small window, within a small region of the…

Our Food Has a Story: The New England Fishmongers

From Dock to Door Eating locally includes the sea!  You’ve heard the phrase “farm to table”––but how about “dock to door?” It’s the slogan of the New England Fishmongers––a local…

Recent Updates to SNAP: What You Should Know

Blog post by: Carina Berglund, Dietetic Intern Upcoming Changes to SNAP Benefits The Supplemental Nutrition Assistance Program (SNAP) is a program from the U.S Department of Agriculture that provides monthly…

Our Food Has A Story: Trippy Acres Farm

Blog Post By: Carina Berglund, Dietetic Intern From nursing to farming: I talked with Melissa of Trippy Acres to learn more about their farm and what has motivated them to…

Our Food has a Story: East Coast Aquaponics

Two college grads, pursue their dream to start up their own aquaponics farm Danny DeBiasi and Stephen Ziadeh met in college at the University of New England in Biddeford Maine,…

Summer Ratatouille Recipe

Blog Post Written By: Briella Hirsch, UNH Sustainability Fellow We are creating a spin-off of the classic French dish, Ratatouille. This delicious recipe utilizes all of the late-summer vegetables- eggplant,…

Summer Staple: Tuna Pasta Salad

Blog Post Written By: Briella Hirsch, UNH Sustainability Fellow We have the perfect dish for you to bring to your next summer cookout or gathering! Many of these ingredients can…