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Spring Salad
Rhubarb Salsa
Melissa’s Post: UNH Students Craft a “Strawberry Frappe” IPA
Erika’s Post: Maple Syrup and Maple Roasted Parsnips
Welcome Shawn!
SAMM is looking for summer interns!
We’re hiring! Are you Seacoast Eat Local’s next Program Director?
SEL Collaborates to Host Food and Farm Job Fair
SEL Announces Departure of Director of Programs
Winter Vegetable Highlight and Recipe—Cabbage
Aimee’s Post: My First Seacoast Eat Local Winter Farmers’ Market
Melissa’s Post: Slow Roasted Shallots

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Seacoast Eat Local connects people with sources of locally grown foods and advocates eating locally for the health of our environment, community, culture and economy. Through programs, advocacy and education, we work toward a thriving local food system that improves the profitability and sustainability of local farmers and is accessible to all.

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