Auspicious Brew: truly a Favorable Outcome!

Walking into Auspicious Brew, NH’s First Commercial Kombucha Brewery, is like walking into what owner Helen Leavitt calls a “jungle apothecary.” Located in a corner of the Dover Washington Mills,…

Coppal House Farm: A Farm for All Seasons

Coppal House Farm is a 78-acre diversified family farm that is owned and operated by Carol and John Hutton. Located in Lee, New Hampshire, the Huttons are taking full advantage…

Our Food Has a Story: The New England Fishmongers

From Dock to Door Eating locally includes the sea!  You’ve heard the phrase “farm to table”––but how about “dock to door?” It’s the slogan of the New England Fishmongers––a local…

Our Food Has A Story: Trippy Acres Farm

Blog Post By: Carina Berglund, Dietetic Intern From nursing to farming: I talked with Melissa of Trippy Acres to learn more about their farm and what has motivated them to…

Our Food has a Story: East Coast Aquaponics

Two college grads, pursue their dream to start up their own aquaponics farm Danny DeBiasi and Stephen Ziadeh met in college at the University of New England in Biddeford Maine,…