Update 12/20: Tickets for our sauerkraut making workshop with Shipwreck Ferments have SOLD OUT! If you are a ticket holder, you will receive additional workshop information in early January. If you missed tickets, but would like to be placed on a waiting list, please email [email protected]
From UNH Cooperative Extension, a 4-session labor management series held at the Urban Forestry Center in Portsmouth:
2017 Labor Management Series, Portsmouth NH – Developing Leadership and Human Resource Management Skills for Farmers
January 31, February 7, 14 and 28th
Urban Forestry Center
An interactive, four-session, workshop to better understand labor management issues: employment law, employee training, goal-setting, employee recruitment and job description writing. Customize your training by attending all four sessions or choose only those that are applicable to you and your farm. Farmers of all knowledge levels welcome to help enhance the educational experience for all.
Session One, January 31: Hiring and Compensation Laws
Hiring and compensation, legal workers classification, tax forms, workers comp, unemployment insurance, payroll taxes, working in the US, handbooks and contracts.
Session Two, February 7: The Business of Labor – Understanding the Full Cost of Employees
Setting the pace, efficiency in body motion and tools, setting employees up for success, building effective crews, creating a productive work environment, full cost of hiring an employee, hiring employees vs. making equipment purchasing decisions.
Session Three, February 14: On Farm Leadership & Communication
Systems in managing people, employee satisfaction & productivity, communication, performance management skills, methods of corporate America.
Session Four, February 28: Hiring & Retaining
Finding good employees, interviewing, effective training & on-boarding, developing effective job descriptions, and setting up expectations. Whole Farm Revenue Program and Non-insured Crop Disaster Assistance Program.
This material is based upon work supported by USDA/NIFA under Award Number 2015-49200-24225.
- Urban Forestry Center – 45 Elwyn Rd., Portsmouth NH 03801 View Map
$25 per session / $30 at door – lunch included
Learn how climate change and our agricultural system are inherently connected at the Local Everything event sponsored by NextGen Climate NH. Following an hour of networking/tabling, there will be a panel discussion with local experts from the education, business, agriculture and policy sectors. The discussion will focus on the connection between climate change and agriculture and address what we can do to lessen our impact through policy, education, and every day consumer decisions.
You won’t want to miss this event if you care about our local environment and economy! Here are the details:
Date: Sunday, October 11, 1:00-2:00 tabling/networking, 2:00-3:00 panel discussion, 3:00-3:30 Q&A period, 3:30 onward tabling/networking.
Location: Throwback Brewery, 7 Hobbs Rd., North Hampton
Beer specials: A selection of 4 beers will be on special for 3$ for the duration of the event
Speakers: Commissioner Lorraine Merrill of the NH Department of Agriculture, John Carroll of UNH on agricultural education, Clay Mitchell on climate change science, Chuck Cox of Tuckaway Farm on sustainable agriculture, Representative David Borden of Newcastle to discuss policy, Nicole Carrier and Annette Lee, co-founders of Throwback Brewery on sustainable/local business, and Griffin Sinclair-Wingate of UNH representing the millennial voice.
Free admission, but please RSVP here.
Mountains of produce at the end of the gardening season? Learn to preserve it at Savor the Season – A Food Preservation Weekend at Blueberry Cove Camp, a fun-filled fall weekend learning traditional home food preservation methods hosted by the University of Maine Cooperative Extension, October 2 – 4, 2015:
Savor the Season: A Food Preservation Weekend
UMaine Cooperative Extension and Master Food Preserver volunteers
Location: Blueberry Cove 4-H Camp & Learning Center, 22 Blueberry Cove Road, Tenants Harbor, ME
Dates: Friday, October 2 – Sunday, October 4, 2015
Cost: $325 (includes lodging and meals)
Savor the Season is a weekend event devoted to learning the latest, USDA-recommended methods and techniques of home food preservation. The focus will be on using local, seasonal ingredients and produce from the gardens and orchard at Blueberry Cove Camp and other local purveyors. The weekend features three educational programs, two on Saturday and one on Sunday morning. These programs will include topics and demonstrations which range from making jam to drying fruits for leathers to canning salsas. Handouts will be included.
There is a social hour to meet and gather with other members of the group before dinner on Friday night and Saturday night. Meals include breakfast and lunch on Saturday and Sunday. A highlight of the weekend, these homemade meals will feature locally grown, raised, and produced fruits and veggies, meats, cheeses, breads, and other seasonal delights.
For more information: http://umaine.edu/cumberland/programs/savortheseason/
The brain child of Chef Evan Mallett of Black Trumpet Bistro and sponsored by the Shoals Marine Laboratory, this weekend getaway is not to be missed! From Friday, August 28th to Sunday, August 30th, Take a Bite out of Appledore: An Eco-culinary Island Retreat will bring together ecologists and chefs to interpret the many natural gifts the Isles of Shoals have to offer:
Take a Bite out of Appledore: An Eco-culinary Island Retreat
Shoals Marine Laboratory
Location: Appledore Island, Isles of Shoals
Friday, August 28 – Sunday, August 30, 2015
Ten miles off the New Hampshire coast, the Isles of Shoals have always embodied both opportunity and sense of place. From the cod fishermen of the early 1600’s to the glamorous Appledore House of the nineteenth century to today’s world-class Shoals Marine Lab, Appledore Island in particular has played host to people with a deep connection to their food and the natural world. In this unique retreat, we bring together ecologists and chefs to interpret the many natural gifts the Isles of Shoals have to offer. Come as an individual or as a group to learn about the importance of sense of place, while also protecting a vital resource. And bring your appetite for food and knowledge!
Total cost: $630/person (double occupancy). Includes room and all meals, snacks and beverages, all program activities, and round-trip boat fare between Portsmouth, NH and Appledore Island. A portion of the proceeds will help support the Chef’s Collaborative of New Hampshire.
For more information: http://www.sml.cornell.edu/sml_culinary.html
Learn 25+ things in 5 hours for free — including vermicomposting, chicken care, rabbit care and making recycled pots — at the How-To Festival at the Portsmouth Public Library on Saturday, August 1st:
Location: Portsmouth Public Library, Parrott Avenue, Portsmouth, NH
Date: Saturday, August 1, 2015
Time: 10am – 3pm
Free and open to the public
Ever wondered how to compost with worms? Or how to dance ballet, swing, or Bollywood? Or how to play chess? Or how to write a poem? Or how to take great photos with your phone? Or how to get the best mortgage or make more money? Or how to do yoga, Aikido or self-defense? Or how to care for a chicken or a pet rabbit? Or how to eat healthier? Or how to make origami, knit or embroider?
We could go on! There’s only one place to learn all these things and more: Portsmouth Public Library’s second How-To Festival, on Saturday, August 1st from 10 AM – 3 PM. It’s free and open to the public.
Supporting the local community is a big part of the library’s mission. The How-To Festival is a celebration of all the skills and talents the Seacoast area has to offer – and a place for community members to connect and share their knowledge and passion with each other! Our community partners are local individuals, businesses, and non-profits.
There will be something for everyone at the How-To Festival – bring the whole family and all your friends! Win prizes, learn new things, meet your neighbors, and have fun. All you’ll need is a plan for lunch – bring your own, visit the Farmer’s Market, or head downtown. The rest is on the library! So mark your calendars for August 1st, and get ready to learn!
Complete 2015 Schedule: http://pplhowtofestival.sched.org
For more information: http://www.cityofportsmouth.com/library/howtofestival.htm
This event has been moved to Portland, Maine.
On July 20th from 5pm to Dusk, The Greenhorns and Maine Sail Freight present Transatlantic Trade and Investment Partnership (TTIP) Picnic at Prescott Park in
Portsmouth, NH. There will be a free concert and short teach-in on the TTIP and its potential impact on New England agriculture. Food will be available for purchase from Brookford Farm.
High Tunnel Greenhouse Raising
Greater Seacoast Permaculture Group
Location: Goss Farm, 251 Harbor Rd, Rye, NH
Date: Saturday, June 27, 2015
Time: 8am – 4pm
Learn how to install a high tunnel greenhouse! High tunnels are used to extend the growing season by providing protection for early or late season production, or they may be used for year-round growing. In this workshop we will install a 20 ft by 48 ft Rimol High Tunnel in one day.
Chris Robarge, former greenhouse manager from UNH, and AJ Dupere from the Urban Forestry Center will guide participants through the steps required to put together a high tunnel from beginning to end.
Please note that this is a hands on workshop and we are looking for participants who feel comfortable using tools, who can help carry and lift, and who are interested in learning this process. Jobs during installation will include hammering posts into the ground, putting together the bows, building the end doors, installing purlins, and finally helping to install the greenhouse plastic over the entire structure once it is all put together.
No prior knowledge of high tunnel installation is necessary. We expect this project will take the majority of the day so hot dogs and hamburgers will be provided for lunch. There is no charge for this workshop but donations toward lunch (both financial and food to share) are gladly accepted.
This event is a joint event between Sidewalk Farms, the Urban Forestry Center in Portsmouth, Rye Conservation Commission, and the Seacoast Permaculture Meetup.
For more information: www.meetup.com/GreaterSeacoastPermaculture/events/223001913/
MOFGA’s Farm & Homestead Day: A Hands-on Skill Sharing Event
Location: Maine Organic Farmers and Gardeners Association, Unity, ME
Date: Saturday, June 13, 2015
Time: 9am – 3pm, rain or shine
Fee: Free and open to the public
Farm & Homestead Day at MOFGA is a free, volunteer-driven event offering hands-on workshops based on re-skilling for resiliency. If you’re thinking of trying to raise goats for the first time or just want to learn how to make a fence, this is the place to be. The ever-popular fiber-arts area will feature spinning, weaving, carding, and felting, as well as treadle sewing machines. Other workshops this year include splicing rope, tying knots, making round poles, scarfing wood joints, riveting, goat-milking, cheese-making, blacksmithing, knife sharpening, and much more! Please bring a dish to share for the Potluck Picnic Lunch– and something to add to the Stone Soup Kettle (fresh or dry ingredients).
Come dressed to participate and ready to get your hands dirty! Bring family and friends! Many activities are kid-friendly or specifically for kids. Learn skills that will allow you to throw off the shackles of consumer dependency and be more self-reliant. Gates open at 7 a.m. for sunrise mowing. No pre-registration necessary.
For more information: www.mofga.org
Beyond Chickens 101: How to Manage an Established Flock
UNH Cooperative Extension
Location: Durham Public Library, 49 Madbury Road, Durham, NH
Date: Thursday, June 25, 2015
Come listen to Dot Perkins, UNH Cooperative Extension Livestock Field Specialist, talk about all the facts and many practical tips about living with chickens beyond the first year. Information about problems that arise, illness, predation and much more for the intermediate owner will be discussed. For more information contact the Durham Agricultural Commission at [email protected] or 292-5156.