Food Policy Update: August 2022

As we approach the school year there are some noteworthy changes to food security programs that will impact hunger in the Granite State this fall:   The Public Health Emergency…

Coppal House Farm: A Farm for All Seasons

Coppal House Farm is a 78-acre diversified family farm that is owned and operated by Carol and John Hutton. Located in Lee, New Hampshire, the Huttons are taking full advantage…

Update from the E.D: April-June 2022

A question that comes up often in Seacoast Eat Local’s work is “Who is our audience?” The answer almost always is EVERYONE! Our work is centered around connecting people to…

Maple Sugaring 101: from Tree to Table

With the availability of year-round maple syrup (because it stores so well), it’s easy to forget that there is actually only a small window, within a small region of the…

Recent Updates to SNAP: What You Should Know

Blog post by: Carina Berglund, Dietetic Intern Upcoming Changes to SNAP Benefits The Supplemental Nutrition Assistance Program (SNAP) is a program from the U.S Department of Agriculture that provides monthly…

Our Food Has A Story: Trippy Acres Farm

Blog Post By: Carina Berglund, Dietetic Intern From nursing to farming: I talked with Melissa of Trippy Acres to learn more about their farm and what has motivated them to…