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Black Trumpet Dinner 2023

January 23 @ 6:30 pm - 8:30 pm



Join us on the evening of January 23rd for a memorable night of the area’s best local food fare at one of our region’s most acclaimed restaurants. Renowned Chef and four-time James Beard Award Semi-Finalist Evan Mallett will be preparing a five-course meal at his famed Portsmouth location, Black Trumpet Bistro. Proceeds from the dinner will support the mission of Seacoast Eat Local in its work of cultivating a thriving food economy by building bridges between regional food producers and consumers.

There will be one dinner seating at 6:30pm. Guests have the option of purchasing a ticket with or without a wine pairing. There will also be cash bar service for the night. At the time of purchase, any ticket holder may request vegetarian courses or allergy-based accommodations.

There is a limited number of ticketed seats for this dinner event.

Tickets will be sold on a first-come-first-served basis.

Ticket prices include a 20% gratuity and 9% NH State Meal Tax

A weather contingency date of January 24th has been put in place.

Purchase tickets here



January 23
6:30 pm - 8:30 pm


Seacoast Eat Local


Black Trumpet Bistro
29 Ceres St
Portsmouth, 03801 United States
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Seacoast Eat Local cultivates a thriving food economy by building bridges between regional food producers and consumers. Our vision is that the Seacoast Region will have a vibrant, diverse community of successful farms and food producers and ever-expanding access for consumers. In dedication to this mission, we operate four primary programs: Farmers' Markets, the Seacoast Harvest Local Food Guide, SNAP/EBT and incentives services, and consumer education programs. We are a 501(c)3 nonprofit organization and any donation made to support our work is tax-deductible to the extent allowed by law. Seacoast Eat Local's tax ID number is 45-2547575