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Fermentation Workshop with Auspicious Brew

March 21 @ 6:30 pm - 8:00 pm

$40

Join us for an evening of discussion and exploration on the topic of fermentation led by Auspicious Brew founder and head brewer, Helen Leavitt. We will cover a brief  history of fermentation and its influence on society, various basic recipes of favorite fermented foods and beverages, and sample a selection of fermented foods including locally made sourdough, raw cheese, cured meats, fermented veggies, and of course – kombucha! This will be both informational and hands on where you’ll learn about the basic tools and tricks for common recipes.

When: Thursday March 21st from 6:30 – 8:00

Where: Auspicious Brew, 1 Washington St, Dover (front left corner of the mill)

What to bring: This is an indoor event, just bring yourself!

Additional details: Parking is available in front of the building and on the street. Please be aware there are a very limited number of free parking spaces. Plan on paying for parking on the street and give yourself plenty of time. There are bathrooms accessible onsite.

Partnership: This workshop is being offered as a collaboration between Seacoast Eat Local and Auspicious Brew. 50% of your ticket sale will go to support the mission of Seacoast Eat Local: To cultivate a thriving food economy by building bridges between regional food producers and consumers. Learn more at seacoasteatlocal.org

Cancellation Policy: In order to receive a full refund, you must notify us at least 48 hours prior to the start of the event. If you notify us in less than 48 hours or do not come to the event, we are not able to refund your ticket purchase.

BUY TICKETS HERE

Details

Date:
March 21
Time:
6:30 pm - 8:00 pm
Cost:
$40
Event Category:
Website:
https://secure.lglforms.com/form_engine/s/qXZe9fFhr0h5pzbAcFxRcA

Organizer

Seacoast Eat Local

Venue

Auspicious Brew
1 Washington St
Dover, NH 03820 United States
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Seacoast Eat Local cultivates a thriving food economy by building bridges between regional food producers and consumers. Our vision is that the Seacoast Region will have a vibrant, diverse community of successful farms and food producers and ever-expanding access for consumers. In dedication to this mission, we operate four primary programs: Farmers' Markets, the Seacoast Harvest Local Food Guide, SNAP/EBT and incentives services, and consumer education programs. We are a 501(c)3 nonprofit organization and any donation made to support our work is tax-deductible to the extent allowed by law. Seacoast Eat Local's tax ID number is 45-2547575