Join us for an evening of discussion and exploration on the topic of fermentation led by Auspicious Brew founder and head brewer, Helen Leavitt. We will cover a brief  history of fermentation and its influence on society, various basic recipes of favorite fermented foods and beverages, and sample a selection of fermented foods including locally made sourdough, raw cheese, cured meats, fermented veggies, and of course - kombucha!

Join us for an evening of discussion and exploration on the topic of fermentation led by Auspicious Brew founder and head brewer, Helen Leavitt. We will cover a brief  history of fermentation and its influence on society, various basic recipes of favorite fermented foods and beverages, and sample a selection of fermented foods including locally made sourdough, raw cheese, cured meats, fermented veggies, and of course - kombucha!

Join us on June 2nd as Liz Willey, the owner/operator of Wild Fern Farm, gives us a tour of her farm, discusses conducting business within the innovative cooperative model at Bakie Farm, and hosts a fun farm activity!