Join us on Saturday April 27th for live music outside, the amazing menu at Throwback, face painting by Dr. Ali of Shifting Tides Chiropractic, engage with our staff and board at various interactive stations, and enter to win valuable prizes!
Join us for an evening of discussion and exploration on the topic of fermentation led by Auspicious Brew founder and head brewer, Helen Leavitt. We will cover a brief history of fermentation and its influence on society, various basic recipes of favorite fermented foods and beverages, and sample a selection of fermented foods including locally made sourdough, raw cheese, cured meats, fermented veggies, and of course - kombucha!
Join us for a delectable fundraiser in partnership with the Dover Chipotle on Saturday, May 11th, from 4-8pm! Help us bolster Seacoast Eat Local's mission to foster a vibrant food...
Join us for an evening of discussion and exploration on the topic of fermentation led by Auspicious Brew founder and head brewer, Helen Leavitt. We will cover a brief history of fermentation and its influence on society, various basic recipes of favorite fermented foods and beverages, and sample a selection of fermented foods including locally made sourdough, raw cheese, cured meats, fermented veggies, and of course - kombucha!
Join us on June 2nd as Liz Willey, the owner/operator of Wild Fern Farm, gives us a tour of her farm, discusses conducting business within the innovative cooperative model at Bakie Farm, and hosts a fun farm activity!
Ever wanted to know how an oyster grows? Or how an oyster farm is run? Or why this keystone species is important to the ecosystem of the bay? Join Laura,...
Ever wanted to know how an oyster grows? Or how an oyster farm is run? Or why this keystone species is important to the ecosystem of the bay? Join Laura,...