Preserving the Harvest: All Things Herbs
Kate McCarty, UMaine Cooperative Extension
York Adult & Community Education, York High School, York, ME
Tuesday, October 7, 2014
5:30 – 8 pm
$25
Join UMaine Extension staff and Master Food Preserver volunteers and learn different techniques to best preserve herbs. We will discuss freezing and drying herbs, making herb pesto, and infusing vinegars with creative herb combinations. Participants will receive recipes, enjoy samples of preserved herbs, and bundle up herbs to dry at home.
For more information: https://maineadulted.coursestorm.com/york/course/preserving-the-harvest-all-things-herbs