From Seed to Kitchen: Parsnips
- Parsnips can currently be purchased at your local farmers’ market. If you are interested in reading or learning more about parsnips here are a couple of our past posts.
(30) Search Results for: parsnip
Maple Syrup and Maple Roasted Parsnips
- One thing that allows me to get through that last push of winter is the anticipation for maple syrup. Ah, the sugar shacks with the pancakes and the maple bacon,...
Rosemary Garlic Parsnips Fries
- Fall is here and so are parsnips! Parsnips often get confused with carrots because of their similar shape, but parsnips have a lighter, white color. Parsnips have a delicious nutty, sweet flavor....
Smoky Parsnip and Carrot Soup
- Parsnip and Carrot Soup Serves: 4 Ingredients 2 cups of chopped parsnips 2 cups of chopped carrots 1 cup of chopped sweet onion 4 cups of vegetable stock 1...
Early Spring Risotto
- While it may not be August with its plethora of fresh, local produce to consume – juicy tomatoes, zucchini, sweet corn… – there is still an abundance of fresh veggies...
Jalapeño and Kumquat Tofu
- This recipe is great for nights when you want to do something super easy! The marinade can be used for many different things and would be great on top of...
Jess’ Post: Shakin’ it up with Kids Day
- Howdy Hey! The sun is out and spring is in the air! Which means multiple things. 1. There’s only TWO winter markets left! How did that happen?! 2. That means...
Kathleen’s Post: Plan Your Garden!
- With the first days of spring coming out to play, I have already begun to map out this year’s garden plan. When deciding when to start planting, I refer to the...
Eating Vegetarian at the Winter Farmer’s Market
- The Winter Farmers’ Market is a beautiful place to buy fresh, pasture raised meats from farmers who avoid using hormones and additives. However, if you are vegetarian, much like me, what...
What’s your shopping list for the last outdoor market?
- By Isis Ulery Chapman, Seacoast Eat Local intern This Saturday, November 7th is the last Portsmouth Farmers’ Market of 2015, and the end of the outdoor markets is sneaking up...
Eating locally in the wintertime keeps getting better.
- Thinking about winter farmers markets in NH might bring up thoughts of potatoes and cabbage, but a stroll through the indoor markets at Wentworth Greenhouses and Exeter High School quickly...
Farm Stand Openings offer a Taste of Spring!
- Tender greens, spring-dug parsnips, and fresh eggs are just some of the wide range of local food now available at farm stands open year-round or just opening up for the...