Ever wanted to know how an oyster grows? Or how an oyster farm is run? Or why this keystone species is important to the ecosystem of the bay? Join Laura,…
Tag: local food
Live Free and Shuck: Oyster Farm Discussion and Demonstration
Ever wanted to know how an oyster grows? Or how an oyster farm is run? Or why this keystone species is important to the ecosystem of the bay? Join Laura,…
Food Insecurity & Children’s Nutrition
Written by: Monica Warren, Dietetic Intern According to the USDA, 9 million children in the United States are food insecure as of 2021 “Food insecurity is defined as a…
Auspicious Brew: truly a Favorable Outcome!
Walking into Auspicious Brew, NH’s First Commercial Kombucha Brewery, is like walking into what owner Helen Leavitt calls a “jungle apothecary.” Located in a corner of the Dover Washington Mills,…
Coppal House Farm: A Farm for All Seasons
Coppal House Farm is a 78-acre diversified family farm that is owned and operated by Carol and John Hutton. Located in Lee, New Hampshire, the Huttons are taking full advantage…
Update from the E.D: April-June 2022
A question that comes up often in Seacoast Eat Local’s work is “Who is our audience?” The answer almost always is EVERYONE! Our work is centered around connecting people to…
Finding the Sweet Spot at Hollister Family Farm
The bee hives are buzzing and active on a balmy 70-degree day when I arrive at The Hollister Family Farm in Lee, NH. With 83-acres to manage—three in intensive vegetable…
Miller Farm: Three-generations under one (Sugar House) roof
It’s late March and the sun is out, but there’s still snow on the ground. I’ve arrived at Miller Farm in New Durham where Rich Leonard tends an orchard and…
Our Food Has a Story: 50 sweet years (and still going!) for Anderson Mini Maples
This is Part 2 of our segment on Maple Sugaring this March. If you missed Part 1: Sugaring 101––which provides an introduction to maple sugaring, including some of the terms…
Our Food Has a Story: The New England Fishmongers
From Dock to Door Eating locally includes the sea! You’ve heard the phrase “farm to table”––but how about “dock to door?” It’s the slogan of the New England Fishmongers––a local…