Join Slow Food Seacoast for their annual 25-Mile Thanksgiving Celebration on Saturday, November 17th, from 5 to 9:30 pm at The Portsmouth Pearl!
25-Mile Thanksgiving Celebration
Slow Food Seacoast
The Portsmouth Pearl, 45 Pearl St, Portsmouth, NH
Saturday, November 17, 2012
5 – 9:30 pm
Slow Food Seacoast’s 6th Annual 25-Mile Thanksgiving Celebration will be held this year on Saturday, Nov. 17, from 5:00 to 9:30 pm at The Portsmouth Pearl, 45 Pearl Street in Portsmouth NH This year will feature local turkeys and traditional music by nationally known artist Tim Ericksen! The Pearl Catering will provide a Cash Bar, featuring local beer and wine.
Doors open at 5:o0 pm; dinner service will begin at 6:00 and end at 7:30. Tim Erikson will perform after the dinner, beginning at 8:00. Slow Food will supply the roasted locally raised turkey. Guests are asked bring a potluck dish that contains at least one ingredient sourced within 25 miles of your home. Some local food options are fall greens, onions, potatoes, squash and pumpkins, turnips and rutabagas, apples and cider, dried beans, fish, eggs, cheese, and meats.Drop by the Seacoast Eat Local Winter Farmers’ Market that morning at the Wentworth Greenhouses in Rollinsford to pick up your local ingredients.
To minimize waste and cleanup time, please bring your own “dining kit” (plate, bowl, drinkware, cutlery, and napkin) and non-alcoholic beverage. Local beer and wine will be available for purchase on site.
Suggested donation: $10 per adult for dinner; no charge for children accompanied by adults. Concert tickets are being sold separately for $10; attend both events for only $15! Your donation covers the cost of the facility and allows us to pay our local Turkey farmers a fair price for their birds.
Purchase your tickets in advance through PayPal by following the link on our webpage www.slowfoodseacoast.org
RSVP are Requested. In order to ensure you have a place at the table, please sign up. Our capacity is 125, so don’t delay!
For more information: www.slowfoodseacoast.org