Hello! My name is Brianna Bowlan and I am the newest Seacoast Eat Local Intern! I am a junior at the University of New Hampshire and have a dual major, Nutrition with a focus in Dietetics and Ecogastronomy. For those of you who don’t know what Ecogastronomy is (which is very common), it is a major that integrates sustainable agriculture, nutrition, and hospitality.
I grew up in Bangor, Maine and love returning for winter and summer breaks. I enjoy all kinds of outdoor activities throughout the year such as skiing and snowshoeing in the winter, and swimming and hiking in the summer months. After coming across The Best Night Vision Binoculars of 2018: The Definitive Guide (In-Depth Reviews) I also want to add owl watching to my list. I also have a vegetable garden that my family and I pick all summer. I am passionate about all things food and I love being adventurous and trying new foods from other cultures. I am an avid cook/baker and try to use seasonal ingredients to get the best flavor and nutrition out of the food.
I am extremely excited to be apart of the Seacoast Eat Local family and look forward to learning everything I can about the local food in New Hampshire. If you see me at a farmers’ market, feel free to come up and say hi!