Eight (8!) seasons in, we still meet a lot of people who haven’t been to a Winter Farmers’ Market yet and haven’t realized just how much delicious food is available all year long here in the seacoast. Here’s a few pictures from the 2013-2014 season to get you salivating and planning for the 2014-2015 season, sure to be even better as farmers continually strive to feed our community the highest quality, most nutritious and delicious food, using creative and environmentally sounds solutions so that we can all eat local all year long.
